Goulash (gluten free)

A recipe from Hungary, Goulash is a creamy sauce with beef cubes, vegetables and bacon. Its typical reddish color comes from the fact that it is seasoned with a precise combination of spices, especially paprika.

This delicious hot and comforting dish goes perfectly with any carbohydrate (pasta, rice, potatoes, etc.)

A tasty journey!

Ingredients: beef, onions, tomatoes, red peppers, sour cream, garlic, beef broths, bacon, paprika.

Allergens: lactose, gluten-free.