Eggplant marinated in oil, Italian style, with onions and garlic

Cubes of eggplant, slowly grilled and then marinated in fragrant Italian olive oil. Enhanced with sweet onions and garlic, they develop a rich, subtly spicy, and sun-kissed flavor. This typically Mediterranean dish can be enjoyed as an antipasto, alongside grilled meats and cheeses, or on slices of rustic bread.

Ingredients: eggplant, oil, onions, garlic, basil leaves, pepper, vinegar