Empanadas (beef or chicken or cheese)

Empanadas – What exactly are they?

They are delicious little pastries filled with savory fillings. At Mazzola, we offer three options: chicken, beef, or cheese.

This traditional recipe comes from our Argentine grandparents. These famous pastries are extremely popular in Argentina. Take a bite, and you’ll see why!

Our empanadas can be enjoyed either as an appetizer for your guests or as a starter for you and your family.

No sauce is needed to enjoy this delight—they’re perfect on their own, with flavors and textures beautifully balanced.

Each empanada is crafted with care and patience, rolled in homemade dough, and gently sealed. A true delicacy offering both flavor and comfort.

COOKING INSTRUCTIONS: Place the empanadas on parchment paper, brush with egg yolk or milk, and bake at 375°F (190°C) for about 30 minutes.