Lamb shank, local meat from the Pontiac Slauther house, extremely tender that easily comes off the bone.

Cooked to perfection for over 15 hours in red wine with onions, diced tomatoes, celery and homemade beef broth. Served with rice or mashed potatoes.

This portion is for two people (or one who is VERY hungry .. we won't judge you!).

Ingredients : Lamb shank, tomatoes, onions, carrots, celery, red wine, homemade beef broth.